Sea Cucumber Chicken Soup

chicken soup

This nourishing soup is rich in flavor and highly nutritious, perfect for autumn/winter or whenever you need a boost in energy. Ingredients Instructions 1. Preparation 2. Slow Simmer 3. Add Sea Cucumber 4. Season & Serve Key Tips

海参肉酱意面(适合小孩)

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Ingredients Pre-soaked sea cucumber (1 piece, finely chopped), minced pork or beef 50g, children’s pasta 50g, 1 tomato (or 2 tablespoons of kid-friendly tomato sauce), 1 tsp each of finely chopped carrot and onion, 1 tsp olive oil. Preparation Boil the pasta with a small amount of olive oil to prevent sticking. Drain and set […]

海参食谱——海参炖乌鸡汤(适合产后调养)

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Suitable for: Women at least one month postpartum Nutritional Benefits: Boosts energy and blood, enhances immunity, and supports recovery Ingredients 12 sea cucumbers (pre-soaked and cut into pieces), half a black chicken (skin removed, chopped), 34 red dates (pitted), 10 goji berries, 3 slices of ginger, adequate amount of water Preparation 1. Blanch the black […]

海参食谱 - 海参蒸蛋

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Ingredients Pre-soaked sea cucumber 1 piece, eggs 2 pieces, garnish with chopped scallions and sesame oil 1/2 tbsp, seasoning salt and steamed fish soy sauce 1 tbsp. Preparation Slice the sea cucumber into pieces. Beat the eggs in a bowl, add a pinch of salt, and mix well. Add warm water to the beaten eggs […]

海参食谱 - 海参小米粥

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Ingredients Pre-soaked sea cucumber 1-3 pieces depending on preference, millet adjusted according to the number of servings, ginger slices 3-4 pieces, goji berries to taste, salt and MSG optional. Preparation Slice the pre-soaked sea cucumber into segments. Rinse the millet thoroughly, draining the cloudy water several times until clear. Cooking Add water to a pot […]

海参食谱 - 葱烧海参

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Preparation Pre-soak the sea cucumber until soft, then cut it into segments. Slice scallions into sections and make light cuts on each section, ensuring they are not fully sliced through. Blanching Bring water to a boil in a pot, turn off the heat, and briefly blanch the prepared sea cucumber pieces for a few seconds. […]