{"id":2807,"date":"2025-01-14T18:26:46","date_gmt":"2025-01-14T10:26:46","guid":{"rendered":"https:\/\/goldenroadaustralia.com.au\/?p=2807"},"modified":"2025-01-14T18:26:49","modified_gmt":"2025-01-14T10:26:49","slug":"sea-cucumber-recipe-steamed-egg-with-sea-cucumber","status":"publish","type":"post","link":"https:\/\/goldenroadaustralia.com.au\/en_au\/sea-cucumber-recipe-steamed-egg-with-sea-cucumber\/","title":{"rendered":"Sea Cucumber Recipe &#8211; Steamed Egg with Sea Cucumber"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-1.jpg\" alt=\"\" class=\"wp-image-2808\" style=\"width:1024px\" title=\"\" srcset=\"https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-1.jpg 780w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-1-300x169.jpg 300w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-1-768x432.jpg 768w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-1-18x10.jpg 18w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-8e80b0fe1306dc3f4f7da40cf1cf3425\" style=\"color:#b8592e\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4ad886bb73c49edd05dd0b14edcbf57b\" style=\"color:#4b4b4b\">Pre-soaked sea cucumber 1 piece, eggs 2 pieces, garnish with chopped scallions and sesame oil 1\/2 tbsp, seasoning salt and steamed fish soy sauce 1 tbsp.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-3db5e1d664e20f49b516a23f53cd8ee5\" style=\"color:#b8592e\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-d13f7553e1f43369daab13bf7c35e790\" style=\"color:#4b4b4b\">Slice the sea cucumber into pieces. Beat the eggs in a bowl, add a pinch of salt, and mix well. Add warm water to the beaten eggs in a 1:1 ratio, mixing until combined. Strain the egg mixture to remove foam for a smoother texture. Cover the bowl with plastic wrap, poke small holes for steam circulation.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-088dcf6360f74b999d7744937d9e900c\" style=\"color:#b8592e\"><strong>Cooking<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-ed925b4f96bd18a6a3a2ed350e09215d\" style=\"color:#4b4b4b\">Steam the egg mixture in a steamer over high heat. Once boiling, reduce to medium heat and steam for 10-15 minutes. Remove the plastic wrap, place the sea cucumber slices on the steamed eggs, and steam for an additional 1-2 minutes.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-f2861fcedbf22a242fe052ca6a941534\" style=\"color:#b8592e\"><strong>Finishing<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-06ff19bd776584ce67d44481898df7e3\" style=\"color:#4b4b4b\">Drizzle steamed fish soy sauce and sesame oil over the dish. Garnish with chopped scallions. Serve warm.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Pre-soaked sea cucumber 1 piece, eggs 2 pieces, garnish with chopped scallions and sesame oil 1\/2 tbsp, seasoning salt and steamed fish soy sauce 1 tbsp. Preparation Slice the sea cucumber into pieces. Beat the eggs in a bowl, add a pinch of salt, and mix well. Add warm water to the beaten eggs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/comments?post=2807"}],"version-history":[{"count":1,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2807\/revisions"}],"predecessor-version":[{"id":2809,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2807\/revisions\/2809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/media?parent=2807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/categories?post=2807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/tags?post=2807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}