{"id":2786,"date":"2025-01-14T17:46:31","date_gmt":"2025-01-14T09:46:31","guid":{"rendered":"https:\/\/goldenroadaustralia.com.au\/?p=2786"},"modified":"2025-01-14T18:03:42","modified_gmt":"2025-01-14T10:03:42","slug":"sea-cucumber-recipe-scallion-braised-sea-cucumber","status":"publish","type":"post","link":"https:\/\/goldenroadaustralia.com.au\/en_au\/sea-cucumber-recipe-scallion-braised-sea-cucumber\/","title":{"rendered":"Sea Cucumber Recipe &#8211; Scallion Braised Sea Cucumber"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"891\" height=\"589\" src=\"https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1.png\" alt=\"\" class=\"wp-image-2787\" style=\"width:1024px\" title=\"\" srcset=\"https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1.png 891w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-300x198.png 300w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-768x508.png 768w, https:\/\/goldenroadaustralia.com.au\/wp-content\/uploads\/2025\/01\/1-18x12.png 18w\" sizes=\"(max-width: 891px) 100vw, 891px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-3db5e1d664e20f49b516a23f53cd8ee5\" style=\"color:#b8592e\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-44cc85bd47b796987fb717c4085f8ba9 wp-block-paragraph\" style=\"color:#4b4b4b\">Pre-soak the sea cucumber until soft, then cut it into segments. Slice scallions into sections and make light cuts on each section, ensuring they are not fully sliced through.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-f8b3e41ab37e02f12b04d8a19607fc37\" style=\"color:#b8592e\"><strong><strong>Blanching<\/strong><\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-358924934f131ce1bbb1432e3c1027cb wp-block-paragraph\" style=\"color:#4b4b4b\">Bring water to a boil in a pot, turn off the heat, and briefly blanch the prepared sea cucumber pieces for a few seconds. Remove and set aside.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-8b9ae9896d34e4dad379e9eaf9de9aa2\" style=\"color:#b8592e\"><strong>Sauting Scallions<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-24951fa62e37f1010b51337599add5b3 wp-block-paragraph\" style=\"color:#4b4b4b\">Heat oil in a pan and saut the scallion sections until golden and fragrant. Remove the scallions and the scallion oil.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-ea49e5dea3b908a0f9ebdd426d4584ba\" style=\"color:#b8592e\"><strong>Simmering<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-67558753fea2ae41e1a0451b5d97d464 wp-block-paragraph\" style=\"color:#4b4b4b\">Leave a bit of oil in the pan and add half a bowl of water, light soy sauce, dark soy sauce, sugar, oyster sauce, and cooking wine to season. Bring the mixture to a boil. Add the sea cucumber to the sauce and simmer until the sauce reduces slightly. Add the sauted scallions back to the pan, continue to cook for a moment, then thicken the sauce with a cornstarch slurry. Drizzle some of the previously made scallion oil into the pan, stirring until the sauce becomes glossy and thick.<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-8b73b846af00494917cf750427d0680d\" style=\"color:#b8592e\"><strong>Plating<\/strong><\/h4>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-d4bdba37b3f0d8cd245b294ed2e3afe1 wp-block-paragraph\" style=\"color:#4b4b4b\">Plate the dish, optionally surrounding it with vegetables for presentation.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-f5284e853fb95412ce72452e85378b83 wp-block-paragraph\" style=\"color:#b8592e\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Pre-soak the sea cucumber until soft, then cut it into segments. Slice scallions into sections and make light cuts on each section, ensuring they are not fully sliced through. Blanching Bring water to a boil in a pot, turn off the heat, and briefly blanch the prepared sea cucumber pieces for a few seconds. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":6,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":2800,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/posts\/2786\/revisions\/2800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/media\/2787"}],"wp:attachment":[{"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goldenroadaustralia.com.au\/en_au\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}